Sweet & Smokey Roasted Carrots
Serves 415 mins prep25 mins cook
These delicious roasted carrots melt in your mouth and are served over a creamy avocado-white bean dip with a crunchy feta topping. They are a perfect fall dish to enjoy more cooked veggies.
0 servings
What you need
Instructions
1: Preheat the oven to 425°F. 2: Add the carrots to a baking sheet. Add the oil, salt, paprika, coconut sugar, capers, and rosemary. Toss to coat. 3: Bake for 23-25 minutes, tossing halfway. 4: While the carrots are roasting, make the dip. Add the beans, avocado, cumin, salt, scallions, dried dill, and lemon juice to a food processor. Process until smooth. 5: When the carrots are done roasting, remove the stems from the rosemary and add the garlic if using. 6: Spread the dip on a plate, top with the carrots, then add the pistachios, feta, coconut sugar, and black pepper.View original recipe