Sweet & Sour Braised Cabbage
Serves 420 mins prep90 mins cook
Tender sweet & sour red cabbage mixed with sweet chewy dates and crunchy pine nuts, topped with a tangy lemon-dill tahini spread. A delicious vegetarian side dish inspired by a dish from Ottolenghi.
0 servings
What you need
Instructions
1: Preheat the oven to 425°F. 2: Add the cabbage to a large casserole dish, then add the butter, salt, cumin, garlic powder, pepper, balsamic vinegar, tamari, maple syrup, and broth. Place it in the oven for 30 minutes. 3: Remove the cabbage from the oven and toss. Add the thyme and the dates, then toss to combine. Place it back in the oven for 1 hour, tossing twice throughout. 4: Make the tahini by mixing tahini, lemon juice, maple syrup, dill, salt, and water until smooth. 5: Spread the tahini onto a plate. Use tongs to top it with the cabbage, then add cilantro, pine nuts, and lemon zest. Drizzle with some of the juices if desired.View original recipe