Sweet & Spicy Potato Skin Crisps
Serves 410 mins prep20 mins cook
Crunchy and tasty potato skin crisps made with leftover potato skins. They are easy to make with just a few ingredients like oil and spices, making them a great way to repurpose food scraps. Enjoy them on salads, burgers, or on their own with dipping sauce.
0 servings
What you need
Instructions
1: Preheat the oven. 2: Wash potatoes before peeling. 3: Collect 1.5-2 cups of potato skins. 4: In a bowl, add enough oil to coat the skins. 5: Add spices including salt, cumin, chipotle chili powder, paprika, onion powder, garlic powder, and coconut sugar. 6: Toss the potato skins to combine with oil and spices. 7: Spread the skins out on a baking sheet. 8: Bake for 15-20 minutes until crisp, tossing once halfway through. 9: Remove from oven and allow to cool.View original recipe