Sweet & Spicy Shrimp Sushi Stack
Serves 215 mins prep0 mins cook
A creative and flavorful take on the viral sushi stack, featuring layers of shrimp, avocado, mango, cucumber, and sushi rice drizzled with a sweet and spicy chili mayo. Perfect for sushi lovers looking for an easy yet impressive meal! The use of fresh ingredients like mango and avocado enhances the flavors, making it a delightful dish.
0 servings
What you need
Instructions
1: Add the mayonnaise, sweet chili, and sriracha to a small bowl and mix to combine. In a separate bowl, add the mayonnaise mixture to the shrimp and mix until well coated. 2: Use a 1 cup measuring cup (or a greased ramekin) and fill half with the shrimp mixture, then add half of the avocado, mango, cucumber, and sushi rice. Gently press down, then flip upside down onto a plate, lightly tapping the bottom of the cup and lift off. Repeat for the second half of the ingredients. 3: Add chopped scallions, crushed cashews, extra sriracha, and extra sweet chili sauce if desired.View original recipe