Sweet & Spicy Sweet Potato Accordians
Serves 420 mins prep30 mins cook
These crispy and soft Sweet & Spicy Sweet Potato Accordians are made with medium sweet potatoes and a savory blend of melted butter, sriracha, and honey. They are fun to make and can be served with a delicious honey mustard dip.
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What you need
Instructions
1: Preheat the oven to 410°F. Line a sheet pan with parchment paper and set aside. 2: Place a chopstick on either side of the sweet potatoes and carefully use a knife to make horizontal slices, very close to each other all the way down the potato. Flip and do the same in the opposite direction on the other side. 3: Add the potatoes to a bowl, add the cornstarch, and toss. 4: Make the butter by mixing the butter, sriracha, honey, and salt in a small dish. 5: Add the sweet potatoes to the sheet pan, brush all sides with the butter mixture, sprinkle with chives, and roast for 12-15 minutes per side, until the edges start to brown. 6: Serve with honey mustard, sunflower seeds, and chives.View original recipe