Sweet & Spicy Sweet Potatoes
Serves 415 mins prep30 mins cook
These Sweet & Spicy Sweet Potato Accordions are crispy on the outside and soft inside, made using a viral potato slicing technique. Perfectly seasoned and served with a honey mustard dip, they are both fun to make and eat.
0 servings
What you need
Instructions
1: Preheat the oven to 410°F and line a sheet pan with parchment paper. 2: Place a chopstick on either side of the sweet potatoes and carefully slice horizontally, making close slices all down the potato. 3: Flip the potato and make horizontal slices in the opposite direction. 4: Add the sliced potatoes to a bowl, add the cornstarch, and toss to coat. 5: In a small dish, combine the butter, sriracha, honey, and salt, and mix well. 6: Place the sweet potatoes on the sheet pan, brush with the butter mixture, sprinkle with chives, and roast for 12-15 minutes per side until edges start to brown. 7: Serve with honey mustard, sunflower seeds, and more chives.View original recipe