Taco Cilantro Lime Cauliflower Rice
Serves 215 mins prep20 mins cook
A healthy bowl featuring taco cilantro lime cauliflower rice, baked plantains, and a mango chipotle sauce. Perfect for a Whole30 diet and packed with flavor, this dish includes fresh greens, avocado, and a tangy sauce. Great for meal prep and post-holiday motivation.
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What you need
Instructions
1: Sauté chopped onion in coconut oil for a few minutes. 2: Add cauliflower rice, salt, and pepper, and sauté for a few more minutes. 3: Toss with chopped cilantro, lime zest, and lime juice. 4: Cut plantain into 1/3 inch slices and toss with olive oil and salt. 5: Bake plantains on a rack over a cookie sheet at 450°F for 10 minutes, then flip and bake for another 10 minutes. 6: Blend mango with chipotle sauce until smooth. 7: Serve the cauliflower rice in a bowl topped with baked plantains and drizzle the mango chipotle sauce on top.View original recipe