Taco Salad
Serves 415 mins prep10 mins cook
A vibrant taco salad made with ground chicken, various vegetables, and a spicy jalapeño chipotle dressing, perfect for Taco Tuesday.
0 servings
What you need
Instructions
1: Sauté ground chicken in coconut oil with spices until cooked through. 2: Chop Boston lettuce, red cabbage, tomatoes, yellow pepper, and red onion. 3: Cut avocado and slice green olives. 4: In a bowl, combine all vegetables, chicken, and avocado. 5: Prepare jalapeño chipotle dressing and mix in with the salad. 6: Serve with lime tortilla chips on the side.View original recipe