Taco Salad with Shrimp
Serves 415 mins prep10 mins cook
A vibrant taco salad loaded with veggies and shrimp, perfect for Taco Tuesday and Halloween. This dish includes kale, shredded cabbage, zucchini noodles, sautéed peppers, mushrooms, and roasted eggplant, topped with avocado and seasoned wild shrimp. Serve it with Greek yogurt and a chipotle yogurt sauce for an extra kick, along with crunchy chips on the side.
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What you need
Instructions
1: Prepare all vegetables by washing and cutting them as needed. 2: Sauté the peppers and mushrooms until tender. 3: Assemble the salad by combining kale, shredded cabbage, zoodles, sautéed peppers, mushrooms, and roasted eggplant in a bowl. 4: Add the avocado and wild shrimp that has been seasoned with paleopowder. 5: Mix Greek yogurt and chipotle sauce together for the yogurt dressing. 6: Drizzle the yogurt sauce over the salad along with lime juice and coconut aminos. 7: Serve with Siete chips on the side.View original recipe