Taco Seasoned Salmon Bowl
Serves 415 mins prep10 mins cook
A delicious bowl featuring taco seasoned salmon paired with mango avocado crema and a mix of fresh ingredients including arugula, peas, cabbage, and roasted tomatoes. Perfect for a healthy lunch option, this meal is both satisfying and nutritious, ideal for those busy weekends or meal prepping for the week ahead.
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What you need
Instructions
1: Slice plantains lengthwise, sprinkle with salt, and sear in coconut oil. 2: Season salmon with taco seasoning and pan-sear in coconut oil. 3: Prepare the mango avocado crema by blending avocado, oat milk yogurt, cilantro, garlic, onion powder, salt, mango, cumin, liquid aminos, coconut aminos, pepper, and hot pepper flakes. 4: Serve the seared salmon and plantains over arugula, peas, cabbage, and roasted tomatoes, topped with the mango avocado crema.View original recipe