Taco Tuesday Bowl
Serves 215 mins prep20 mins cook
A delicious Taco Tuesday bowl featuring spicy cauliflower gnocchi and shrimp with CBD cilantro pesto. This healthy meal is packed with arugula, cabbage, avocado, and tomatoes, making it a perfect mix of flavors and nutrients. The gnocchi is sautéed from frozen, seasoned with taco seasoning, and baked, while the shrimp is boiled and tossed in a fresh cilantro lemon pesto for added taste.
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What you need
Instructions
1: Sauté frozen cauliflower gnocchi with taco seasoning and bake at 450°F. 2: Boil the wild Argentinian shrimp. 3: Prepare the cilantro lemon pesto by blending cilantro, lemon juice, lemon zest, salt, pumpkin seeds, garlic, CBD oil, and olive oil. 4: Toss the baked gnocchi and boiled shrimp with the pesto, arugula, cabbage, avocado, and tomatoes. 5: Top with hot sauce or salsa as desired.View original recipe