Taco with Roasted Veggies
Serves 215 mins prep30 mins cook
Delicious tacos made with red cabbage tortillas and filled with roasted spaghetti squash, roasted cauliflower, tomatoes, sprouts, chicken, avocado, cilantro, and a homemade chipotle jalapeño sauce using yogurt, chipotle, jalapeño sauce and coconut aminos.
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Instructions
1: Prepare red cabbage as tortillas. 2: Roast spaghetti squash and cauliflower. 3: Assemble tacos by stuffing cabbage with roasted veggies, tomatoes, sprouts, chicken, avocado, and cilantro. 4: Mix yogurt, chipotle, jalapeño sauce, and coconut aminos for the chipotle jalapeño sauce. 5: Drizzle sauce over assembled tacos and enjoy.View original recipe