Tacos with Sweet and Savory Fillings
Serves 210 mins prep5 mins cook
These tacos offer a delightful combination of sweet and savory fillings, featuring arugula, sautéed Brussels sprouts, turmeric fried eggs, Greek yogurt, warm blueberries, banana, persimmon, cashew butter, and tigernut granola, all wrapped in Mikey's tortillas.
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What you need
Instructions
1: Sauté Brussels sprouts and yellow peppers until tender. 2: Fry the turmeric egg until cooked to your liking. 3: Assemble the first taco with arugula, sautéed Brussels, yellow peppers, sprouts, red cabbage, and the fried egg. 4: Assemble the second taco with Greek yogurt, warm blueberries, banana, persimmon, cashew butter, and tigernut granola. 5: Serve and enjoy your tacos!View original recipe