Taco-Seasoned Corn Ribs
Serves 415 mins prep35 mins cook
Delicious and flavorful taco-seasoned corn ribs, perfect for Taco Tuesday! These corn ribs are easy to make, savory, and a fun side dish for any meal. Enjoy them baked until crispy with your choice of toppings.
0 servings
What you need
Instructions
1: Preheat oven to 425°F. 2: Spread corn on baking sheet. 3: Carefully slice corn in half then in half again. 4: Drizzle the oil over the corn. 5: Sprinkle the taco seasoning and cilantro on top. 6: Toss to combine. 7: Bake for 30-35 minutes, tossing every ten minutes. 8: For an extra char, place under broiler at the end. 9: Top with feta, scallions, and hot sauce before serving.View original recipe