Tajin Spiced Salmon Tacos
Serves 415 mins prep12 mins cook
A quick and satisfying salmon taco recipe featuring a spice crust and creamy avocado ranch. Perfect for Taco Tuesday, this dish can be prepared in just 15 minutes. Combining fresh flavors and textures, each bite is sure to be a hit!
0 servings
What you need
Instructions
1: Preheat the oven to 450°F. 2: Pat the salmon dry, drizzle with olive oil and season with the spice mixture, ensuring a spice crust forms on top. 3: Bake for 10-12 minutes, then broil for 1-2 minutes until slightly browned and flaked easily with a fork. 4: While the salmon is roasting, make the avocado ranch by combining all components in a food processor and processing until smooth. 5: Optional: Char tortillas over a gas stove or grill, spread with avocado ranch, add shredded red cabbage and flaked salmon. 6: Fold the tacos and enjoy!View original recipe