Tamari & Honey Roasted Green Beans
Serves 415 mins prep15 mins cook
This dish features blanched and roasted green beans tossed with soy sauce and honey, topped with a crunchy peanut-date crumble that adds sweetness, spice, and zest. Perfect for seasonal green beans!
0 servings
What you need
Instructions
1: Preheat the oven to 425°F. Line a baking sheet with parchment paper and set aside. 2: Bring a large pot of salted water to a boil and add the green beans. Cook until bright in color, about 2 minutes. 3: Drain the water, pat the beans dry and place them in a large bowl. 4: Add the oil, soy sauce, honey, salt, and pepper, and toss to combine. 5: Place the green beans on the baking sheet, spread out, and place in the oven for 8-12 minutes, until desired doneness. 6: While the beans are roasting, make the crumble. Add each ingredient one at a time to a cutting board, chopping each time to incorporate until mixed. 7: Place the green beans on a plate, then sprinkle the crumble on top.View original recipe