Taquitos
Serves 415 mins prep10 mins cook
These easy taquitos are made with almond flour tortillas filled with dairy-free cheese, scrambled eggs, and sautéed spinach, seared in coconut oil. They are served with a delicious jalapeño tahini dip made with jalapeño sauce, tahini, coconut aminos, cashew milk yogurt, and water for consistency.
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Instructions
1: Fill almond flour tortillas with dairy-free cheese, scrambled eggs, and sautéed spinach. 2: Seer filled tortillas in coconut oil until they are crispy. 3: For the dip, mix jalapeño sauce, tahini, coconut aminos, cashew milk yogurt, and water to achieve desired consistency.View original recipe