Tequila-Butter Shrimp Tacos
Serves 415 mins prep10 mins cook
A delicious and easy recipe for Tequila-Butter Shrimp tacos paired with a fresh mango-cucumber salsa. Perfect for Taco Tuesday celebrations! This dish combines spicy shrimp with a refreshing salsa, making it a winner for any taco lover.
0 servings
What you need
Instructions
1: Mix shrimp and spices together in a bowl. 2: Heat pan on medium high, add the oil and the shrimp. Sauté for 1 minute. 3: Add the butter and toss for about 30 seconds until melted. 4: Add the lime juice, tequila and coconut sugar. 5: Reduce heat to medium and cook for 4-6 minutes, until most of the liquid has cooked away. 6: Optional: heat the tortillas in the same pan as the shrimp were cooked in.View original recipe