Teriyaki Chicken
Serves 215 mins prep20 mins cook
This recipe features a simple homemade teriyaki sauce made with tamari soy sauce, balsamic vinegar, coconut aminos, and honey, tossed with seasoned chicken. Served with chickpea pasta and sautéed broccoli rabe for a healthy takeout alternative.
0 servings
What you need
Instructions
1: Season the chicken with garlic powder, salt, and pepper. 2: Sear the chicken on the stove until cooked through. 3: Prepare the teriyaki sauce by mixing tamari soy sauce, balsamic vinegar, coconut aminos, and honey. 4: Toss the cooked chicken in the teriyaki sauce. 5: Serve with cooked chickpea pasta, drizzle with sesame oil, and add sautéed broccoli rabe.View original recipe