Teriyaki Glazed Salmon Bowl
Serves 130 mins prep6 mins cook
A delicious Teriyaki glazed salmon bowl featuring marinated roasted mushrooms, roasted broccolini with pomegranate seeds, and a turmeric yogurt dip. Perfect for lunch, this recipe substitutes salmon for chicken, providing an exciting twist on a classic dish. The teriyaki glaze includes sesame oil, garlic, ginger, and liquid aminos, making it a flavorful and healthy option for the week.
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What you need
Instructions
1: Marinate salmon with teriyaki glaze for 30 minutes. 2: Heat a skillet on high heat, then cook salmon for about 3 minutes on each side. 3: In a saucepan, heat reserved marinade to a simmer. 4: Whisk in 1 teaspoon of water and 1 teaspoon of arrowroot flour until thickens. 5: Glaze the finished salmon with the thickened marinade.View original recipe