Thai Cashew Curry
Serves 415 mins prep10 mins cook
A delicious Thai cashew curry with spicy cashew-yogurt sauce, combined with shrimp, edamame noodles, and fresh vegetables.
0 servings
What you need
Instructions
1: Combine cashew butter, cashew yogurt, sriracha, lime juice, liquid aminos, and curry powder in a bowl. 2: Mix well until fully combined. Add water if you want a thinner sauce. 3: Serve the sauce over cooked shrimp, edamame noodles, and a mix of broccolini, arugula, peppers, greens, cilantro, and cashews.View original recipe