Thai Mango Red Curry Meatballs
Serves 410 mins prep20 mins cook
These Thai Mango Red Curry Meatballs are a gourmet meal that can help in recovery after a weekend. With an option to be paleo or whole 30, they are made with ground meat and served with rice or veggies. This flavorful dish only takes 30 minutes to prepare and is an all-time favorite for many.
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What you need
Instructions
1: Combine all meatball ingredients and mix well. 2: Form into meatballs (about 1 inch in size) and place on a baking sheet. 3: Bake meatballs at 400°F for 20 minutes. 4: While meatballs are cooking, heat coconut oil over medium heat. 5: Add bell peppers, onion, and ginger; sauté for 5 minutes, stirring occasionally. 6: Stir in coconut milk, red curry paste, fish sauce, coconut aminos, ripe mango, and coconut sugar. 7: Simmer until meatballs are done. 8: Add cooked meatballs to the skillet and cook for a few more minutes.View original recipe