Thai Style Shrimp Noodle Bowl
Serves 215 mins prep10 mins cook
A delicious Thai style shrimp noodle bowl featuring edamame noodles, shrimp, and a flavorful almond butter sauce made with Georgia Grinders almond butter. This bowl combines fresh vegetables and savory shrimp for a delightful meal.
0 servings
What you need
Instructions
1: Cook edamame noodles according to package instructions. 2: Marinate shrimp in coconut aminos and curry powder. 3: Sauté marinated shrimp until cooked through. 4: In a bowl, combine the cooked noodles, sautéed shrimp, sugar snap peas, red pepper, avocado, greens, sesame seeds, and sesame oil. 5: Drizzle with almond butter sauce and toss gently to combine.View original recipe