Thai Turkey Meatballs
Serves 45 mins prep20 mins cook
Delicious Thai turkey meatballs served with a lightened spicy peanut sauce made using coconut milk and peanut flour. The meatballs are baked quickly and can be paired with cauliflower rice or noodles. Ready in less than 25 minutes!
0 servings
What you need
Instructions
1: Whisk together coconut milk, water, peanut flour, Sriracha, maple syrup, coconut aminos, liquid aminos, yellow curry powder, lime juice, and garlic powder until smooth. 2: In a bowl, mix together ground turkey, minced onion, chopped cilantro, chopped red bell pepper, minced mushrooms, coconut aminos, salt, pepper, and egg. 3: Form the mixture into 1.5-inch meatballs. 4: Bake in an oven-safe skillet for 18 minutes. 5: Remove from oven, pour the sauce over meatballs, and heat for a few minutes. 6: Top with scallions, chopped peanuts, chopped red pepper, and cilantro before serving.View original recipe