Tofu and Veggie Stir Fry
Serves 210 mins prep15 mins cook
A delicious tofu and veggie stir fry with seaweed shiratki noodles. Sautéed Brussels, onions, mushrooms, red cabbage, and peppers in coconut oil, topped with crispy broiled tofu, fresh dill, avocado, seasoning, and coconut aminos.
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What you need
Instructions
1: Sauté Brussels, onions, mushrooms, red cabbage, and peppers in coconut oil. 2: Broil tofu until crispy. 3: Serve sautéed veggies and tofu on top of the seaweed shirataki noodles. 4: Top with fresh dill, avocado, everything but the bagel seasoning, and coconut aminos.View original recipe