Tomato Spinach Feta Salmon
Serves 410 mins prep15 mins cook
A light and creamy salmon skillet dish with fresh tomatoes, spinach, and feta cheese, made in under 25 minutes. Perfect for a healthy dinner.
0 servings
What you need
Instructions
1: Pat dry 4 portions of salmon (4-5 ounces each) and season with salt and pepper. Brush with olive oil. 2: Heat 1 tablespoon ghee or coconut oil over medium heat, sear salmon skin side up for 4 minutes (do not move), then flip and cook another 3 minutes. Remove and set on a plate. 3: Add one chopped onion to the pan with 1 more tablespoon ghee/coconut oil. Sauté for 2 minutes, then add 1 cup chopped fresh tomatoes and 2 cloves garlic. Sauté for another 2 minutes. 4: Add 1 cup almond milk, 1 cup broth, 1/2 cup canned coconut milk, 1 tablespoon fresh thyme (or 1.5 teaspoon dried), 1 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon oregano, 1/2 teaspoon garlic powder, 1 teaspoon balsamic vinegar, 10 ounces spinach (thawed if frozen), and 1/4 cup feta cheese. Cook for about 7 minutes until slightly bubbling. 5: Add the salmon back to the skillet and cook another 5 minutes or so until cooked through.View original recipe