A delicious double-decker tuna burger featuring sundried tomatoes and mushrooms, served on a savory roll with a fresh avocado pesto.
1: Mix together the tuna, egg whites, diced mushroom, sun dried tomatoes, psyllium husk, basil, salt, and pepper. 2: Form the mixture into two patties. 3: Cook the patties over medium-high heat in garlic coconut oil until cooked through.View original recipe
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