Tuna Poke Bowl
Serves 215 mins prep10 mins cook
A delicious and creative tuna poke bowl featuring fresh ingredients like organic arugula, seaweed-infused shirataki noodles, sautéed vegetables, and a flavorful sweet and spicy tahini yogurt sauce.
0 servings
What you need
Instructions
1: Sauté kabocha, zucchini, and baby Bella mushrooms in coconut oil. 2: Prepare seaweed infused shirataki noodles according to package instructions. 3: Assemble the bowl with arugula, noodles, sautéed vegetables, and tuna chunks. 4: Drizzle with sesame oil and coconut aminos. 5: Prepare the tahini yogurt sauce by mixing almond milk yogurt, tahini, lemon juice, stevia, chipotle pepper, sesame oil, and salt. 6: Top the poke bowl with the tahini sauce and sprinkle black sesame seeds on top.View original recipe