Tuna Poke Crispy Rice Paper Cups
Serves 115 mins prep5 mins cook
A refreshing and easy meal featuring crispy rice papers filled with fresh sashimi-grade tuna and a vibrant honey mango and cabbage salad. Perfect for warm weather and loved by seafood enthusiasts.
0 servings
What you need
Instructions
1: For the poke, combine tuna, minced Vidalia onion, chopped cilantro, soy sauce, sesame seeds, sesame oil, and sriracha in a bowl. 2: For the salad, mix together chopped mango, sliced cabbage, sliced English cucumber, snipped chives, honey, lime juice, salt, and pepper in another bowl. 3: For the rice papers, cut each rice paper into 4 pieces. 4: Heat avocado oil over medium high heat until sizzling. 5: Add the rice papers to the hot oil for about 3-5 seconds until puffed up, then remove.View original recipe