Tuna Salad
Serves 210 mins prep0 mins cook
A refreshing Tuna Salad featuring organic arugula, chopped beets, peppers, and a mix of nutritious toppings including sprouts, tomato, radishes, and almonds. This dish is complimented with roasted cauliflower, pickled basil garlic kraut, Mediterranean crackers, and Safe Catch tuna, all combined with red onions, spices, and almond milk yogurt. Ideal for a healthy lunch this Tuna Tuesday!
0 servings
What you need
Instructions
1: Mix tuna with red onion, spices, and almond milk yogurt. 2: In a bowl, combine arugula, chopped beets, peppers, sprouts, tomato, radishes, and almonds. 3: Add roasted cauliflower and basil garlic kraut to the vegetable mixture. 4: Serve the mixture on Mediterranean crackers or alongside as desired.View original recipe