Tuna Salad Sandwich
Serves 115 mins prep5 mins cook
A delicious tuna salad sandwich loaded with various fresh ingredients, served on toasted paleo bread. It includes tuna mixed with shallots, lemon juice, and spices, layered with sautéed cabbage, arugula, avocado, and carrot, and accompanied by crispy beet chips.
0 servings
What you need
Instructions
1: Toast the paleo bread. 2: Mix tuna with minced shallots, lemon juice, parsley, and sesame seasoning. 3: Spread almond milk yogurt on the bread. 4: Layer the tuna mixture on top. 5: Sauté cabbage in coconut oil and layer on sandwich. 6: Add arugula, avocado, and shredded carrot on top. 7: Prepare homemade crispy beet chips and serve on the side.View original recipe