Turkey and Cauliflower Salad Bowl
Serves 220 mins prep15 mins cook
A delightful lunch bowl filled with arugula, roasted mini peppers, tomato and avocado salad, sautéed ground turkey and mushrooms seasoned with turmeric and lemon, along with lime tortilla chips. Topped with a creamy cauliflower and turkey bacon dill salad that substitutes traditional potatoes with roasted cauliflower, dressed with almond milk yogurt and seasonings.
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What you need
Instructions
1: Roast cauliflower until tender. 2: Sauté ground turkey and mushrooms in a pan, seasoning with turmeric and lemon. 3: Prepare a tomato and avocado salad with olive oil, salt, and pepper. 4: Mix almond milk yogurt, lemon juice, coconut aminos, dill, mustard, salt, and pepper to create a dressing for the cauliflower and bacon. 5: Assemble the bowl with arugula, roasted mini peppers, turkey mixture, and drizzle the creamy dressing over the cauliflower salad. 6: Serve with lime tortilla chips on the side.View original recipe