Turkey and Mushroom Meatballs
Serves 420 mins prep30 mins cook
Made with 3 ingredients, these turkey and mushroom meatballs are served with seaweed shirataki noodles and a flavorful tahini-yogurt sauce alongside sautéed vegetables.
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What you need
Instructions
1: Mix turkey and mushrooms to form meatballs. 2: Cook the meatballs until browned. 3: Prepare seaweed shirataki noodles according to package instructions. 4: Sauté eggplant, onion, peppers, and acorn squash in ghee. 5: Prepare the tahini-yogurt sauce with tahini, cashew milk yogurt, coconut aminos, lemon juice, and fresh herbs. 6: Serve meatballs over seaweed noodles and top with sautéed vegetables and tahini-yogurt sauce. 7: Toss with carrot greens before serving.View original recipe