Turkey Meatballs and Lo Mein
Serves 415 mins prep20 mins cook
These easy-peasy turkey meatballs are Whole30/paleo-friendly and pairs perfectly with a flavorful lo mein sauce that includes soy. Made with ground turkey, chopped vegetables, and a mix of seasonings, these meatballs are baked to perfection. The accompanying lo mein sauce offers a delightful savory note to the meal, making it a delicious and satisfying dish.
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What you need
Instructions
1: Preheat your oven to 400°F. 2: In a large bowl, mix together ground turkey, chopped purple cabbage, minced garlic, minced ginger, finely chopped onion, shredded carrots, egg, coconut aminos, salt, and pepper. 3: Form the mixture into 1.5 inch meatballs. 4: Place the meatballs on a baking sheet and bake for 18-20 minutes. 5: While meatballs are baking, prepare the lo mein sauce by heating tamari soy sauce, tapioca starch, rice vinegar, date syrup, sesame oil, and pepper over medium heat, whisking until thickened. 6: Toss the cooked lo mein sauce with noodles, chopped cabbage, scallions, bell pepper, and carrots.View original recipe