StarInfiniteFood

1: Preheat the oven to 400°F.

2: In a medium bowl, mix together turkey, chopped baby spinach, minced onion, minced mushrooms, feta cheese, sundried tomatoes, oregano, cumin, salt, pepper, and egg.

3: Form the mixture into 2-inch meatballs and place them on a baking sheet.

4: Bake for 18-22 minutes until cooked through.

5: For the spinach dip, mix Greek yogurt, Mayo, salt, garlic powder, dried onion granules, honey, dried dill, and chopped spinach in a bowl.

6: For the paleo turkey-mushroom meatballs, mix turkey, egg, salt, pepper, minced garlic, minced onion, and minced mushrooms in a bowl.

7: Form into 1.5-inch balls and bake for 18 minutes or until cooked through.

8: For the romesco sauce, add roasted red peppers, sundried tomatoes, olive oil, almond butter, lemon juice, salt, pepper, and minced garlic to a blender and blend until smooth.

9: Serve meatballs with romesco sauce and crispy potato wedges or any veggies of choice.