Turkey Pumpkin Meatballs
Serves 410 mins prep15 mins cook
These grain-free turkey and pumpkin meatballs are a delightful blend of flavors, enhanced with hints of cinnamon, sage, garlic, and basil. They are easy to prepare and perfect for a meal over a bed of arugula, zucchini, orange peppers, mushrooms, and kabocha squash. This dish captures the essence of both summer and fall meals, making it a seasonal favorite.
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What you need
Instructions
1: Preheat oven to 400°F. 2: Mix together all ingredients for meatballs in a bowl. 3: Form the mixture into balls and place them on parchment paper. 4: Bake meatballs for about 15 minutes. 5: For the salsa, mix together the chopped heirloom tomato, pumpkin purée, chopped sage, chopped basil, salt, pepper, garlic, cinnamon, and olive oil.View original recipe