Turmeric Broccoli Frittata
Serves 410 mins prep15 mins cook
A delicious frittata made with turmeric, broccoli, onion, sweet potato, and zucchini, using organic eggs and seasoned with a special blend. Perfect for finger food and a healthy meal option.
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What you need
Instructions
1: Preheat the oven to 350°F. 2: In a skillet, heat coconut oil over medium heat. 3: Add diced broccoli, onion, sweet potato, and zucchini to the skillet and sauté until tender. 4: In a bowl, whisk the eggs together with turmeric and seasoning. 5: Pour the egg mixture over the sautéed vegetables in the skillet. 6: Cook for a few minutes until the edges firm up. 7: Transfer the skillet to the oven and bake until the frittata is fully set. 8: Let cool slightly before slicing and serving.View original recipe