Turmeric Chicken-Egg White Salad
Serves 215 mins prep20 mins cook
A nutritious turmeric chicken-egg white salad served with sautéed baby bok choy, roasted lotus chips, and a creamy avocado cilantro sauce.
0 servings
What you need
Instructions
1: Blend avocado, lemon juice, cilantro, Himalayan salt, pepper, and fresh ginger for the sauce. 2: Sauté baby bok choy in coconut oil until tender. 3: Spray lotus slices with avocado oil and roast at 450°F for 15-20 minutes until brown. 4: Combine turmeric, chicken, and egg whites for the salad.View original recipe