Turmeric Eggs Sammie
Serves 110 mins prep10 mins cook
A nutritious power breakfast featuring scrambled turmeric eggs on open-faced bread, topped with purple sweet potato, arugula, shiitakes, and served with fruit on the side.
0 servings
What you need
Instructions
1: Scramble the eggs with turmeric and coconut oil. 2: Toast the bread. 3: Cook the purple sweet potato and shiitakes. 4: Assemble the open-faced sandwich with arugula, scrambled eggs, sweet potato, and shiitakes. 5: Serve with fruit on the side.View original recipe