Turmeric Ginger Butternut Smoothie Bowl
Serves 215 mins prep0 mins cook
A delicious and energizing anti-inflammatory smoothie bowl made with turmeric, ginger, butternut squash, and a variety of nutritious toppings.
0 servings
What you need
Instructions
1: Combine toasted coconut milk, vanilla paleo protein, beef gelatin, fresh ginger, turmeric, steamed butternut squash, frozen zucchini, frozen cauliflower, and maca powder in a blender. 2: Blend until smooth and thick. 3: Place the mixture in the freezer for a few minutes to thicken further. 4: Remove from the freezer and top with strawberries, minced banana, banana nut granola, almond milk yogurt, mixed nut and seed butter, cacao nibs, and shredded coconut.View original recipe