Turmeric Honey Mustard Dill Chicken
Serves 215 mins prep15 mins cook
A flavorful dish featuring turmeric, honey, and Dijon mustard-coated chicken breast paired with grilled halloumi and fresh vegetables like asparagus, tomatoes, and avocado.
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What you need
Instructions
1: Pat dry, salt, and pepper the chicken breast, then air dry in the fridge for an hour. 2: Coat the chicken breast with a mixture of turmeric, lemon juice, dill seeds, honey, Dijon mustard, and coconut aminos. 3: Heat a cast-iron pan over medium-low heat. 4: Sear the chicken for 9 minutes, then flip and add a little ghee, cooking for an additional 6 minutes, depending on the size. 5: Slice the halloumi and brush it with ghee. Sear each side for about 20 seconds. 6: Serve with leftover asparagus, tomatoes, and avocado topped with hemp seeds.View original recipe