Turmeric Sesame Hummus
Serves 415 mins prep0 mins cook
A delicious and creamy turmeric sesame hummus made with chickpeas, tahini, and a variety of spices. Perfect as a dip or spread, this hummus is blended until smooth and can be adjusted for consistency with water.
0 servings
What you need
Instructions
1: Remove the outer layer of the chickpeas using a paper towel. 2: In a food processor, blend chickpeas, tahini, olive oil, sesame oil, cilantro, salt, red pepper flakes, coconut aminos, lime juice, and turmeric until smooth. 3: Add water if you want a thinner consistency.View original recipe