Turmeric Wrap
Serves 110 mins prep5 mins cook
A healthy and homemade turmeric wrap for lunch, filled with roasted turkey, butternut squash, zucchini, avocado, romaine, and arugula, drizzled with organic EVOO. This grain-free option is perfect for those looking to fill up on vegetables and keep carbs lower.
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What you need
Instructions
1: Whisk together coconut flour, egg whites, baking powder, and turmeric powder. 2: Heat coconut oil in a pan over medium-high heat. 3: Cook the mixture like a big pancake until set.View original recipe