Turmeric-Ginger Smoothie
Serves 210 mins prep0 mins cook
A refreshing anti-inflammatory turmeric-ginger and kabocha squash smoothie, perfect for recovery after a workout. This smoothie is packed with steamed kabocha, frozen zucchini, cauliflower, fresh ginger, almond milk, and protein powder. It's topped with almond milk yogurt and a blueberry chia jam for extra flavor and nutrition.
0 servings
What you need
Instructions
1: Steam the kabocha squash until tender. 2: In a blender, combine steamed kabocha, frozen zucchini, frozen cauliflower, fresh ginger, turmeric, almond milk, and vegan protein powder. 3: Blend until smooth, adding more almond milk if needed for desired consistency. 4: Pour into a bowl and top with almond milk yogurt, blueberry chia jam, and a scoop of sunflower butter. 5: Sprinkle with cinnamon before serving.View original recipe