
Vegan Avocado Pasta
A delicious Vegan Avocado Pasta sauce made with ripe avocados and chickpea pasta, perfect for a healthy meal. Ingredients include avocado, almond milk, roasted onion, and spices blended for a smooth texture. The dish showcases a healthy approach to meal preparation using plant-based ingredients.
What you need

tsp salt

cup cilantro

tbsp lemon juice

cup unsweetened almond milk

tsp garlic powder
Instructions
1: In a food processor, combine the avocados, almond milk, roasted onion, salt, pepper, garlic powder, cilantro, and lemon juice. 2: Process until the mixture is smooth. 3: Serve the sauce over chickpea pasta.View original recipe