Vegan Buddha Bowl
Serves 115 mins prep30 mins cook
A healthy and delicious vegan Buddha bowl filled with avocado chunks, roasted tofu, white turnip fries, carrots, zucchini, and broccoli, all roasted in avocado oil. Topped with unsweetened almond milk yogurt mixed with dark sesame oil, sprinkled with Himalayan salt, pepper, and lemon juice.
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What you need
Instructions
1: Preheat the oven and roast tofu, white turnip fries, carrots, zucchini, and broccoli until tender. 2: Prepare the avocado by cutting it into chunks. 3: In a bowl, mix the almond milk yogurt with dark sesame oil. 4: Assemble the Buddha bowl with the roasted vegetables, avocado chunks, and yogurt dressing. 5: Sprinkle Himalayan salt, pepper, and lemon juice on top before serving.View original recipe