Vegan Cookie Sandwiches
Serves 615 mins prep10 mins cook
Easy vegan oatmeal chocolate chip cookies filled with a creamy cashew cream. The cookies are crunchy and refined sugar-free, making them a delicious treat. They consist of oats, dates, and pumpkin blended together and are baked for 9-10 minutes. The cashew cream filling contains soaked cashews, apple cider vinegar, maple syrup, cinnamon, water, and salt, blended until smooth.
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Instructions
1: Blend oats, dates, and pumpkin until smooth, scraping the sides as needed. 2: Scoop mixture, flatten it, and bake at 350°F for 9-10 minutes. 3: For the cashew cream, soak cashews in boiling water for 10 minutes. 4: Blend soaked cashews with apple cider vinegar, maple syrup, cinnamon, water, and a pinch of salt until smooth.View original recipe