Vegan Creamy Garlic Spinach Pasta
Serves 210 mins prep15 mins cook
A creamy and delicious vegan pasta dish made with blended veggies, coconut milk, and seasoned to perfection. Perfect for a healthy meal option. Enjoy with sautéed spinach, tomatoes, and hemp seeds for added flavor and nutrients.
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What you need
Instructions
1: Boil the potato and onion in 1.5 cups of water for about 15 minutes until soft. 2: Blend the boiled veggies with 2 tablespoons of the cooking water and the coconut milk. 3: Add garlic, tahini, salt, pepper, and paprika to the blender and blend until smooth. 4: Transfer the mixture to a pan and heat on medium. 5: Toss the creamy sauce with cooked pasta and spinach. 6: Add tomatoes and hemp seeds if desired.View original recipe