Vegan Espresso Mocha Smoothie Bowl
Serves 110 mins prep0 mins cook
This Vegan Espresso Mocha Smoothie Bowl combines coffee, veggies, and protein for a thick, creamy, and delicious breakfast. Made with frozen banana, frozen cauliflower, almond milk, yogurt, ground espresso, cacao powder, and a chocolate mocha protein scoop, it's a nutritious and satisfying way to start the day. Topped with cherries, banana, chocolate, and nut butter, it's perfect for those looking for a healthy treat.
0 servings
What you need
Instructions
1: Blend together the frozen banana, frozen pre steamed cauliflower, almond milk, thick yogurt, ground espresso, cacao powder, chocolate mocha protein, and cinnamon until smooth. 2: Mix the agar powder with warm water and blend it with the frozen ingredients for added thickness. 3: Top the smoothie bowl with cherries, additional banana, chocolate, and nut butter, if desired.View original recipe