Vegan French Toast
Serves 210 mins prep10 mins cook
A delightful vegan French toast made using Aquafaba, cashew milk, mashed banana, and vanilla, fried in coconut oil, coated with coconut, and stuffed with blueberry banana cream and yogurt, topped with cashew butter and granola.
0 servings
What you need
Instructions
1: Soak the bread in a mixture of Aquafaba, cashew milk, mashed banana, and vanilla. 2: Fry the soaked bread in coconut oil until golden. 3: Coat the fried bread with coconut. 4: Stuff the bread with blueberry banana cream and yogurt. 5: Top with cashew butter, blueberries, and granola.View original recipe